When hungry there’s nothing better than eating a few small appetizers (or ορεκτικά as they’re called in Greece) to get your stomach ready for more. To truly enjoy a Greek ορεκτικά, it needs to be accompanied by a slice of grilled pita bread. And what better way to enjoy a slice of grilled pita bread than with a teaspoon of tarama or tirokafteri!
CHICKEN WINGS GF 1/2 DOZEN 7.95 / 1 DOZEN 13.95
First baked with fresh herbs and lemon pepper spices and finished in deep fryer
FETA & OLIVE GF 6.75
Feta cheese, kalamata olives, topped with oven-dried oregano served with vine-ripe tomatoes
MEZE COMBINATION V 7.75
Kalamata olives, feta cheese, roasted peppers, fresh cut cucumbers, olive oil, oven dried oregano.
DOLMADES V 5.50
Fresh vine leaves stuffed with rice and fresh herbs, served with tzatziki dip.
TRIO DIPS V 11.50
Spicy feta dip, babaganoush, hummus served with pita chips.
BABAGANUSH Vg, V 6.00
Roasted, peeled and mashed eggplant, blended with lemon juice, tahini, garlic, fresh parsley.
TIROKAFTERI V 6.00
Light spicy feta cheese spread with olive oil, fresh herbs and roasted red peppers.
TZATZIKI V 6.00
A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic.
HUMMUS V 6.00
Mashed chickpeas, tahini, olive oil, lemon juice, fresh garlic, salt and pepper finished with fresh parsley.
SPANAKOPITA V 6.25
Fresh organic spinach, leeks, feta cheese and dill, oven-baked in crispy fillo dough.
ROASTED PEPPERS Vg, V 6.25
Oven roasted peppers, marinated with salt, pepper, oregano and olive oil.
